GUEST POST: Bacon & Bread & Brown Sugar by Megan L.

Bacon & Bread & Brown Sugar

Do you really need more in life than that?  Yes.  Jesus.

But when you happen to have these things, you can make a super delicious meal.  French Toast, apples sautéed with Cinnamon and Brown Sugar, and bacon.  For dinner.  Omnomnom.

I happened to have a half of a loaf of cinnamon bread that needed to be eaten, but I used some regular bread, too, to make the French Toast. 

I used nine slices of bread.  I cracked three eggs into a bowl and mixed them with about three tablespoons of milk.  If you want to add a sweet flair to your French toast, you can add a hint of Vanilla extract and some cinnamon to the egg mixture like I did.

Dip each slice of bread on both sides into the egg mixture and then place the slices in the frying pan on medium heat.  Cook on each side until browned to your liking. 

I only used one apple for my nine slices of bread.  Cut up the apple into thin slices and place in a small frying pan with four tablespoons of butter.  Add four to five tablespoons of brown sugar and one teaspoon of cinnamon (more or less to your liking).  Leave on low to medium heat until cinnamon, butter, and brown sugar create a sauce for the apples.  The apples can be cooked as long as you want, creating softer apples, or not as long to retain some crunch. 
 
Then you have your roommate cook bacon like I did, to counter balance the sweetness of the French Toast and apples.  And you enjoy the smell of the bacon cooking.  
 
And then you enjoy one of the best meals ever eaten.  Bread.  Brown Sugar.  Cinnamon.  Bacon.  And Apples, to make it sound healthier.  

 
Ohhhhhh yes. 

What I used to make this (which fed 2 girls with minimal leftovers):

9 slices of bread
3 eggs
3 tbsp. milk
Hint of Vanilla extract
Ground Cinnamon
1 apple
5 tbsp. Brown Sugar
4 tbsp. butter
Bacon

Happy Eating!